"Our physical well-being is more directly dependent upon minerals we take 
    into our systems than upon calories or vitamins, or upon precise proportions 
    of starch, protein or carbohydrates we consume."
    "Do you know that most of us today are suffering from certain dangerous diet 
    deficiencies which cannot be remedied until depleted soils from which our food 
    comes are brought into proper mineral balance?"
    "The alarming fact is that foods (fruits, vegetables and grains) now being 
    raised on millions of acres of land that no longer contain enough of certain 
    minerals are starving us - no matter how much of them we eat. No man of today 
    can eat enough fruits and vegetables to supply his system with the minerals 
    he requires for perfect health because his stomach isn't big enough to hold 
    them."
    "The truth is that our foods vary enormously in value, and some of them aren't 
    worth eating as food...Our physical well-being is more directly dependent upon 
    the minerals we take into our systems than upon calories or vitamins or upon 
    the precise proportions of starch, protein or carbohydrates we consume."
    "This talk about minerals is novel and quite startling. In fact, a realization 
    of the importance of minerals in food is so new that the text books on nutritional 
    dietetics contain very little about it. Nevertheless, it is something that concerns 
    all of us, and the further we delve into it the more startling it becomes."
    "You'd think, wouldn't you, that a carrot is a carrot - that one is about 
    as good as another as far as nourishment is concerned? But it isn't; one carrot 
    may look and taste like another and yet be lacking in the particular mineral 
    element which our system requires and which carrots are supposed to contain."
    "Laboratory test prove that the fruits, the vegetables, the grains, the eggs, 
    and even the milk and the meats of today are not what they were a few generations 
    ago (which doubtless explains why our foregathers thrived on a selection of 
    foods that would starve us!)"
    "No man today can eat enough fruits and vegetables to supply his stomach 
    with the mineral salts he requires for perfect health, because his stomach isn't 
    big enough to hold them! And we are turning into big stomachs."
    "No longer does a balanced and fully nourishing diet consist merely of so 
    many calories or certain vitamins or fixed proportion of starches, proteins 
    and carbohydrates. We know that our diets must contain in addition something 
    like a score of minerals salts."
    "It is bad news to learn from our leading authorities that 99% of the American 
    people are deficient in these minerals, and that a marked deficiency in any 
    one of the more important minerals actually results in disease. Any upset of 
    the balance, any considerable lack or one or another element, however microscopic 
    the body requirement may be, and we sicken, suffer, shorten our lives."
    "We know that vitamins are complex chemical substances which are indispensable 
    to nutrition, and that each of them is of importance for normal function of 
    some special structure in the body. Disorder and disease result from any vitamin 
    deficiency. It is not commonly realized, however, that vitamins control the 
    body's appropriation of minerals, and in the absence of minerals they have no 
    function to perform. Lacking vitamins, the system can make some use of minerals, 
    but lacking minerals, vitamins are useless."
    "Certainly our physical well-being is more directly dependent upon the minerals 
    we take into our systems than upon calories of vitamins or upon the precise 
    proportions of starch, protein of carbohydrates we consume."
    "This discovery is one of the latest and most important contributions of 
    science to the problem of human health."