I have heard that gelatin causes blood clots. Why do you recommend it?
Firstly, I know of no study supporting this concept. Secondly, Eagle does
not recommend taking gelatin. Gelatin is an incomplete protein and therefore
not only hard to digest but worthless as a food source. People take gelatin
to support their joint and cartilage well being. They do this because it contains
an active ingredient called chondroitin sulfate. We recommend our Super Nutrient
product called Flex Flow. It
not only contains far more chondroitin sulfate than gelatin, it is much easier
to digest. Further Flex Flow contains other valuable nutrients such as vitamin
B-6 and glucosamine sulfate which have also been shown to be supportive.
Is it alright
to take the Mineral Toddy and the Total or Ultra Toddy while I'm pregnant?
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